Yeast Lees from Distilling from Germany
Yeast lees are the sediment from fermented wash in spirit distillation, rich in proteins and B-vitamins. As distilling waste under HTS 2303.30.00.00, it's dried and used in aquaculture and monogastric feeds. This byproduct supports circular economy practices in distilleries.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify yeast strain and fermentation purity to comply with biotech import rules
• Provide lab assays for heavy metals, as lees can concentrate contaminants
• Ship frozen or dehydrated to maintain viability for specialty feed markets