Malt Distillery Wash Residue
Residue from the fermented wash in malt whiskey distillation, including grain particles and yeast. As distilling dregs under HTS 2303.30.00.00, it's dried for export as a balanced feed ingredient. Popular in dairy nutrition from single malt productions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from cereal milling other than brewing
Other cereal brans and residues classified in 2302.50.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Supplier affidavits confirming no additives prevent prepared feed disputes
• Align with EU export standards for transatlantic shipments
• Bulk pneumatic unloading recommended for fine residues
Related Products under HTS 2303.30.00.00
Spent Grains from Beer Brewing
Spent grains are the residual barley husks and other solids left after mashing in the beer brewing process. This byproduct is classified under HTS 2303.30.00.00 as brewing dregs and waste, often dried or pelleted for use as animal feed. It provides a high-fiber, protein-rich supplement primarily for livestock.
Distillers Dried Grains with Solubles (DDGS)
DDGS is a byproduct of ethanol or distilled spirit production from fermented grains like corn, consisting of dried grain residues and solubles. It qualifies under HTS 2303.30.00.00 as distilling waste, commonly imported as a cost-effective protein source for ruminant animal feed. The material retains nutritional value post-fermentation.
Brewery Draff Pellets
Brewery draff refers to wet spent grains from malt mashing in beer production, often pelleted for easier transport and storage. Classified as brewing waste under HTS 2303.30.00.00, these pellets serve as a fiber-rich feed for cattle and poultry. They are a sustainable byproduct of the craft beer industry.
Whiskey Distillers Grains
Grains remaining after whiskey distillation from fermented barley or other cereals, typically dried for export. This distilling waste under HTS 2303.30.00.00 is valued for its digestible protein in dairy cow rations. It's a key export from Scotch and Irish whiskey producers.
Yeast Lees from Distilling
Yeast lees are the sediment from fermented wash in spirit distillation, rich in proteins and B-vitamins. As distilling waste under HTS 2303.30.00.00, it's dried and used in aquaculture and monogastric feeds. This byproduct supports circular economy practices in distilleries.
Pot Ale Dried Solids
Pot ale is the liquid residue after initial distillation in malt spirit production, evaporated and dried into solids. Classified under HTS 2303.30.00.00 as distilling waste, it's a soluble protein source for pig and poultry feeds. Common from Scottish whisky distilleries.