Barley Starch Byproduct
Residue from barley starch extraction, high beta-glucan content. HTS 2303.10.00 as starch manufacture residues. Functional feed for gut health.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from pea/barley grain screening
Screenings under 2302; extracted starch residues 2303.
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Import Tips & Compliance
• Document non-malted origin to avoid brewing dregs (2303.30)
• EU exports need varietal certificates
• Monitor ergot contamination levels
Related Products under HTS 2303.10.00
Corn Gluten Feed Pellets
Pelleted byproduct from corn wet milling starch production, containing corn gluten feed with fiber, protein, and residual starch. Classified under HTS 2303.10.00 as residues from starch manufacture. Used primarily as animal feed in livestock diets.
Wheat Starch Byproduct Pellets
Pellets from wheat starch extraction process, including fiber-rich residues and similar wastes. Falls under HTS 2303.10.00 as residues of starch manufacture. Commonly fed to ruminants like cattle for energy and roughage.
Potato Starch Processing Residue
Dried residue from potato starch manufacture, consisting of potato pulp and fiber. Classified in HTS 2303.10.00 as similar residues from starch production. High-fiber feed supplement for dairy cows.
Rice Starch Manufacture Residue
Byproduct from rice starch production, including broken rice and hull fiber residues. HTS 2303.10.00 covers these starch manufacture wastes, often pelleted for poultry feed.
Tapioca Starch Residue Pellets
Pelleted cassava pulp residue from tapioca starch extraction. Classified under HTS 2303.10.00 as similar starch manufacture residues. Popular high-energy feed for pigs and ruminants.
Sago Starch Processing Waste
Residues from sago palm starch manufacture, fibrous pulp material. HTS 2303.10.00 includes these similar starch residues, used in aquaculture feeds.