Cargill Corn Gluten Meal 60% from Mexico
High-protein corn gluten meal derived as a residue from wet corn milling starch production, containing approximately 60% crude protein. It is used primarily as a feed ingredient for livestock and poultry due to its high digestibility and amino acid profile. Classified under HTS 2303.10.00.20 as a residue of starch manufacture from corn processing.
Duty Rate — Mexico → United States
11.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify protein content via lab analysis to confirm classification as corn gluten meal; ensure compliance with FDA feed safety regulations including mycotoxin testing
• Obtain Certificate of Analysis (COA) from supplier to avoid misclassification as general corn residues
• Watch for anti-dumping duties on certain origins and proper bulk packaging declarations