Pea Bran Pellets
Pelleted bran and sharps obtained from the sifting and milling of dried peas, a leguminous plant, commonly used in livestock feed formulations. Classified under HTS 2302.50.00.00 as residues from leguminous plant processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further processed into pea flour
Flour from dried leguminous plants like peas is under Chapter 11 for flours, not residues.
If blended into formulated animal feed
Mixed or compounded feeds with leguminous residues are classified as preparations in 2309.
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Import Tips & Compliance
• Provide milling process documentation to confirm leguminous origin and pellet form
• Check for mycotoxin levels as per import feed safety standards to prevent rejection
• Avoid classifying dehulled pea flour as this; it's a different residue type
Related Products under HTS 2302.50.00.00
Lupin Seed Bran
Bran from the milling of lupin seeds, a leguminous plant, valued for its high protein in aquaculture and monogastric animal feeds. This residue product is classified under HTS 2302.50.00.00 for leguminous plant by-products.
Soybean Meal Pellets
Pelleted residues derived from the milling and processing of soybeans, a leguminous plant, used primarily as a high-protein animal feed supplement. This product falls under HTS 2302.50.00.00 because it consists of bran, sharps, and other milling by-products specifically from leguminous plants like soybeans.
Lentil Milling Sharps
Sharps and other residues from the milling of lentils, a leguminous plant, sold in bulk for use in poultry and ruminant feeds. This fits HTS 2302.50.00.00 due to its derivation from leguminous plant milling processes.
Chickpea Bran
Bran residues from the sifting and milling of chickpeas (garbanzo beans), a leguminous plant, utilized as a fiber-rich additive in animal rations. Covered by HTS 2302.50.00.00 for leguminous plant milling by-products.
Fava Bean Sharps Pellets
Pelleted sharps (middlings) from the milling of fava beans (broad beans), a leguminous plant, serving as a digestible protein source in swine feed. HTS 2302.50.00.00 applies to such leguminous residues in pellet form.
Mung Bean Milling Residues
Loose residues including bran and sharps from mung bean milling, a leguminous plant, used in starter feeds for young livestock. Falls under HTS 2302.50.00.00 as non-pelleted leguminous plant processing by-products.