Ground Corn Bran from Canada
Ground corn bran is a byproduct derived from the sifting and milling of corn kernels, consisting of the outer hull and germ residues that are chopped or crushed into a fine powder. It falls under HTS 2302.40.01.10 as residues of corn (Zea mays), a single cereal grain, processed by grinding during milling. This product is commonly used as animal feed or in food formulations for fiber content.
Duty Rate — Canada → United States
Rate breakdown
Import Tips
• Verify the product is derived solely from corn with no additives to qualify under single cereal grain residues; mixed grains shift classification
• Provide milling process documentation and lab analysis confirming chop/crush/ground state to avoid misclassification as raw bran
• Check for GMO declarations if destined for EU markets, as corn residues often face scrutiny