Crushed Wheat Bran from Germany
Crushed wheat bran is the coarse outer layer residue obtained from wheat milling, chopped or crushed into smaller particles for easier handling. Classified under HTS 2302.40.01.10 as residues from a single cereal grain (wheat) processed beyond sifting. It serves as high-fiber livestock feed or baking additive.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include certificate of analysis showing particle size to confirm 'chopped, crushed or ground' status versus intact bran
• Label fiber content accurately to prevent reclassification as a food ingredient under Chapter 11
• Avoid contamination with flour fines, as excessive starch content may lead to human food classification