Wheat Sharps (Middlings) from Germany
Fine wheat sharps or middlings obtained from wheat flour milling operations, consisting of bran particles and germ fragments. Classified under HTS 2302.30.00.90 as 'other' wheat residues used in poultry and swine feed formulations. Rich in fiber and protein for nutritional enhancement.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure clear labeling distinguishing sharps from flour to prevent misclassification as human food
• Include particle size analysis if in powdered form to confirm residue status
• Monitor for aflatoxin levels as required for animal feed ingredients entering the US