Wheat Middlings Meal

Granular wheat middlings, intermediate milling residues rich in fiber and protein, ideal for poultry and swine feed. HTS 2302.30.0010 covers these wheat sifting by-products whether pelleted or not.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2308.00Lower: 11.4% vs 35%

If used as vegetable residues rather than cereal

Acorns/vegetable by-products have separate heading for feed residues.

2302.50.00Higher: 36.4% vs 35%

If from leguminous plants like peas

Legume milling residues classified distinctly from cereals.

1102.90Lower: 19% vs 35%

If roasted or otherwise prepared for human food

Prepared cereal flours for people move to Chapter 11.

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Import Tips & Compliance

β€’ Provide processing records showing derivation from wheat milling to validate classification

β€’ Test for mycotoxins; exceedances lead to FDA detention at entry

β€’ Use heat-treated product to minimize insect risk in container shipments