Corn Middlings Flour from Mexico
Finely ground middlings (sharps) from corn milling, containing bran particles and germ residues separated during sifting. Classified under HTS 2302.10.00.00 as a cereal milling residue, commonly incorporated into livestock rations for energy and fiber.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label clearly as 'corn middlings' with fiber content to distinguish from cornmeal under Chapter 11
• Include certificate of analysis showing particle size and purity from corn milling
• Avoid packaging as human food, as that could trigger reclassification to flour headings