Corn Middlings Flour from Germany
Finely ground middlings (sharps) from corn milling, containing bran particles and germ residues separated during sifting. Classified under HTS 2302.10.00.00 as a cereal milling residue, commonly incorporated into livestock rations for energy and fiber.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'corn middlings' with fiber content to distinguish from cornmeal under Chapter 11
• Include certificate of analysis showing particle size and purity from corn milling
• Avoid packaging as human food, as that could trigger reclassification to flour headings