Corn Middlings Flour from Canada
Finely ground middlings (sharps) from corn milling, containing bran particles and germ residues separated during sifting. Classified under HTS 2302.10.00.00 as a cereal milling residue, commonly incorporated into livestock rations for energy and fiber.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'corn middlings' with fiber content to distinguish from cornmeal under Chapter 11
• Include certificate of analysis showing particle size and purity from corn milling
• Avoid packaging as human food, as that could trigger reclassification to flour headings