White Distilled Vinegar from Japan

Clear vinegar produced by distilling dilute fermented grain alcohol, typically 5% acidity, used for cleaning and cooking. It qualifies under HTS 2209.00.00.00 as a vinegar substitute obtained from acetic acid. Versatile for household and culinary applications.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Declare exact acetic acid percentage per US Note standards; avoid dual-use labeling that could trigger pesticide or cleaner classifications; file FDA prior notice for food-grade imports

White Distilled Vinegar from Japan — Import Duty Rate | HTS 2209.00.00.00