White Distilled Vinegar from Canada
Clear vinegar produced by distilling dilute fermented grain alcohol, typically 5% acidity, used for cleaning and cooking. It qualifies under HTS 2209.00.00.00 as a vinegar substitute obtained from acetic acid. Versatile for household and culinary applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact acetic acid percentage per US Note standards; avoid dual-use labeling that could trigger pesticide or cleaner classifications; file FDA prior notice for food-grade imports