Sherry Vinegar from Japan
Premium Spanish vinegar from Sherry wine, aged in oak for nutty depth, minimum 5% acidity. Classified under HTS 2209.00.00.00 for its acetic acid production from Sherry. Gourmet salad essential.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Require DOP/IGP protected designation proof; lab certify acetic strength; avoid shipping in wine bottles triggering alcohol scrutiny