Rice Vinegar from Mexico
Mild, slightly sweet vinegar from fermented rice, staple in Asian cooking at 4-5% acidity. HTS 2209.00.00.00 covers it as acetic acid vinegar from rice fermentation. Used in sushi and stir-fries.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'seasoned' vs plain to avoid sauce classification; include allergen statements for rice; watch bulk packaging weights for duty calculation