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Rice Vinegar from Canada

Mild, slightly sweet vinegar from fermented rice, staple in Asian cooking at 4-5% acidity. HTS 2209.00.00.00 covers it as acetic acid vinegar from rice fermentation. Used in sushi and stir-fries.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Specify 'seasoned' vs plain to avoid sauce classification; include allergen statements for rice; watch bulk packaging weights for duty calculation

Rice Vinegar from Canada — Import Duty Rate | HTS 2209.00.00.00