Rice Vinegar from Canada
Mild, slightly sweet vinegar from fermented rice, staple in Asian cooking at 4-5% acidity. HTS 2209.00.00.00 covers it as acetic acid vinegar from rice fermentation. Used in sushi and stir-fries.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify 'seasoned' vs plain to avoid sauce classification; include allergen statements for rice; watch bulk packaging weights for duty calculation