Red Wine Vinegar from Japan
Vinegar crafted from red wine oxidation, offering fruity tang and deep color for salad dressings. Falls under HTS 2209.00.00.00 as acetic acid-derived vinegar substitute from wine. Essential in Mediterranean cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for excess CO2 to avoid sparkling wine confusion; declare wine origin accurately; pitfall: residual sulfites triggering wine import rules