Red Wine Vinegar from Germany
Vinegar crafted from red wine oxidation, offering fruity tang and deep color for salad dressings. Falls under HTS 2209.00.00.00 as acetic acid-derived vinegar substitute from wine. Essential in Mediterranean cuisine.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for excess CO2 to avoid sparkling wine confusion; declare wine origin accurately; pitfall: residual sulfites triggering wine import rules