Mother of Vinegar Culture from Mexico
Live bacterial culture (cellulose acetobacter) used to ferment vinegar, suspended in vinegar medium. Classifies under HTS 2209.00.00.00 as vinegar product with culture. Homebrewing supply.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• APHIS permit for live organisms; declare acetic acid carrier; quarantine risk for cultures