Mother of Vinegar Culture from Mexico

Live bacterial culture (cellulose acetobacter) used to ferment vinegar, suspended in vinegar medium. Classifies under HTS 2209.00.00.00 as vinegar product with culture. Homebrewing supply.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

APHIS permit for live organisms; declare acetic acid carrier; quarantine risk for cultures

Mother of Vinegar Culture from Mexico — Import Duty Rate | HTS 2209.00.00.00