Distilled Malt Vinegar from Japan

Clear vinegar from distilled malt fermentation, cleaner flavor than traditional malt. HTS 2209.00.00.00 classification for distilled acetic acid process. Pickling staple.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document distillation to prove vinegar status; gluten declaration mandatory; avoid bulk tanker confusion with ethanol shipments