Balsamic Vinegar of Modena from Mexico
A traditional Italian balsamic vinegar produced from grape must, aged for years to develop its thick, syrupy texture and complex sweet-tart flavor. It falls under HTS 2209.00.00.00 as it is vinegar derived from acetic acid fermentation of grape sugars. Commonly used in gourmet dressings and reductions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify authenticity labeling as 'Aceto Balsamico di Modena' to avoid misclassification; provide lab analysis confirming acetic acid content over 4%; ensure proper food safety certifications like FDA prior notice