Balsamic Vinegar of Modena from Mexico
A traditional Italian balsamic vinegar produced from grape must, aged for years to develop its thick, syrupy texture and complex sweet-tart flavor. It falls under HTS 2209.00.00.00 as it is vinegar derived from acetic acid fermentation of grape sugars. Commonly used in gourmet dressings and reductions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify authenticity labeling as 'Aceto Balsamico di Modena' to avoid misclassification; provide lab analysis confirming acetic acid content over 4%; ensure proper food safety certifications like FDA prior notice