2209.00.00.00/Balsamic Vinegar of Modena/Japan

Balsamic Vinegar of Modena from Japan

A traditional Italian balsamic vinegar produced from grape must, aged for years to develop its thick, syrupy texture and complex sweet-tart flavor. It falls under HTS 2209.00.00.00 as it is vinegar derived from acetic acid fermentation of grape sugars. Commonly used in gourmet dressings and reductions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify authenticity labeling as 'Aceto Balsamico di Modena' to avoid misclassification; provide lab analysis confirming acetic acid content over 4%; ensure proper food safety certifications like FDA prior notice