</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Apple Cider Vinegar from Mexico

Vinegar made from fermented apple cider, featuring a light amber color, fruity aroma, and 5% acetic acid content. Classified under HTS 2209.00.00.00 as a substitute for vinegar from acetic acid derived from apples. Popular for health tonics and pickling.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include certificate of analysis showing alcohol content below 0.5% vol to distinguish from ciders; label 'raw' or 'unfiltered' accurately; watch for common pitfalls in organic certification claims

Apple Cider Vinegar from Mexico — Import Duty Rate | HTS 2209.00.00.00