Apple Cider Vinegar from Germany
Vinegar made from fermented apple cider, featuring a light amber color, fruity aroma, and 5% acetic acid content. Classified under HTS 2209.00.00.00 as a substitute for vinegar from acetic acid derived from apples. Popular for health tonics and pickling.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include certificate of analysis showing alcohol content below 0.5% vol to distinguish from ciders; label 'raw' or 'unfiltered' accurately; watch for common pitfalls in organic certification claims