2208.90.46/Kirschwasser Cherry Brandy/Japan

Kirschwasser Cherry Brandy from Japan

Kirschwasser is a clear, colorless fruit brandy distilled from fermented morello cherries, typically achieving an alcoholic strength between 35-50% ABV, well under 80% vol. It falls under HTS 2208.90.46 as a specific type of kirschwasser, distinct from other fruit brandies due to its production from cherry distillate without added sweeteners. This classification covers undenatured ethyl alcohol spirits like kirschwasser.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Obtain TTB approval and COLA prior to import; provide certificate of origin and lab analysis confirming ABV <80% vol and kirschwasser composition

• Duty assessed per proof liter—calculate accurately using 15.56°C proof standard to avoid CBP disputes

• Avoid misclassification as generic fruit brandy (2208.90); ensure documentation specifies cherry distillate process