Kirschwasser Cherry Brandy from Germany
Kirschwasser is a clear, colorless fruit brandy distilled from fermented morello cherries, typically achieving an alcoholic strength between 35-50% ABV, well under 80% vol. It falls under HTS 2208.90.46 as a specific type of kirschwasser, distinct from other fruit brandies due to its production from cherry distillate without added sweeteners. This classification covers undenatured ethyl alcohol spirits like kirschwasser.
Duty Rate — Germany → United States
Rate breakdown
Import Tips
• Obtain TTB approval and COLA prior to import; provide certificate of origin and lab analysis confirming ABV <80% vol and kirschwasser composition
• Duty assessed per proof liter—calculate accurately using 15.56°C proof standard to avoid CBP disputes
• Avoid misclassification as generic fruit brandy (2208.90); ensure documentation specifies cherry distillate process