Plum Slivovitz Rakija

Plum Slivovitz Rakija is a traditional fruit brandy distilled from fermented plums, originating from Eastern Europe, with an alcoholic strength typically between 40-50% ABV, well under 80% vol. It falls under HTS 2208.90.1500 as Slivovitz valued over $3.43/liter, classified as a type of brandy made specifically from plums.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2208.20Lower: 10% vs 17.5%

If made from grapes or grape pomace

Grape-based brandies like Cognac or Armagnac are classified under brandy subheading 2208.20, not the fruit-specific Slivovitz provision.

2208.70Lower: 10% vs 17.5%

If flavored with liqueurs, aromatics, or sweeteners exceeding 10% sugar

Addition of significant flavorings or sugars transforms it into liqueurs and cordials under 2208.70 rather than straight Slivovitz brandy.

2204.10Lower: 10% vs 17.5%

If under 80% ABV but qualifies as a sparkling wine base with >3 bars pressure

Carbonated fruit wine bases meeting sparkling wine definition shift to Chapter 22 heading 2204, excluding spirituous beverages.

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Import Tips & Compliance

Obtain a Certificate of Label Approval (COLA) from TTB prior to importation and ensure all labeling meets FDA and TTB standards for alcohol content and origin

Provide laboratory analysis confirming alcoholic strength by volume <80% and proof for duty calculation; duties are assessed per proof liter

Verify valuation exceeds $3.43/liter with commercial invoices to avoid reclassification; common pitfall is undervaluation leading to audits