Water Kefir from Japan
Water kefir is a fermented probiotic beverage made with water kefir grains (symbiotic bacteria/yeast), sugar water, and fruits, reaching 0.5-2% ABV. Fits HTS 2206.00.90.40 as other fermented beverages. Low-alcohol, effervescent profile.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Lab test ABV precisely; borderline cases often challenged at entry
• Include microbial analysis for fermentation proof
• Package to prevent refermentation in transit