Water Kefir from Japan
Water kefir is a fermented probiotic beverage made with water kefir grains (symbiotic bacteria/yeast), sugar water, and fruits, reaching 0.5-2% ABV. Fits HTS 2206.00.90.40 as other fermented beverages. Low-alcohol, effervescent profile.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Lab test ABV precisely; borderline cases often challenged at entry
• Include microbial analysis for fermentation proof
• Package to prevent refermentation in transit