2206.00.90.40/Tepache Pineapple Ferment/Japan

Tepache Pineapple Ferment from Japan

Tepache is a Mexican fermented pineapple beverage with ABV 2-5%, made from pineapple rinds, piloncillo, and spices via wild fermentation. It enters under HTS 2206.00.90.40 as other fermented fruit beverages. Naturally fizzy from yeast activity.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify wild fermentation process to avoid juice concentrate classification

• Monitor CO2 levels; excess may trigger sparkling wine scrutiny

• Require TTB formula approval for spice additions