2206.00.90.40/Tepache Pineapple Ferment/Japan

Tepache Pineapple Ferment from Japan

Tepache is a Mexican fermented pineapple beverage with ABV 2-5%, made from pineapple rinds, piloncillo, and spices via wild fermentation. It enters under HTS 2206.00.90.40 as other fermented fruit beverages. Naturally fizzy from yeast activity.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Certify wild fermentation process to avoid juice concentrate classification

• Monitor CO2 levels; excess may trigger sparkling wine scrutiny

• Require TTB formula approval for spice additions