2206.00.90.40/Tepache Pineapple Ferment/Japan

Tepache Pineapple Ferment from Japan

Tepache is a Mexican fermented pineapple beverage with ABV 2-5%, made from pineapple rinds, piloncillo, and spices via wild fermentation. It enters under HTS 2206.00.90.40 as other fermented fruit beverages. Naturally fizzy from yeast activity.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Certify wild fermentation process to avoid juice concentrate classification

• Monitor CO2 levels; excess may trigger sparkling wine scrutiny

• Require TTB formula approval for spice additions

Tepache Pineapple Ferment from Japan — Import Duty Rate | HTS 2206.00.90.40