Kvass Fermented Beverage from Mexico
Kvass is a traditional Eastern European low-alcohol (1-2.5% ABV) fermented beverage from rye bread, beets, or grains. Classified in HTS 2206.00.90.40 as other fermented beverages not fitting standard beer or wine. Often lightly carbonated.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide recipe breakdown showing fermentation without malt dominance
• Low-proof imports still calculated per proof liter ratio to 100 proof
• Label as 'fermented kvass' distinctly from non-alcoholic soft drinks