Kvass Fermented Beverage from Mexico
Kvass is a traditional Eastern European low-alcohol (1-2.5% ABV) fermented beverage from rye bread, beets, or grains. Classified in HTS 2206.00.90.40 as other fermented beverages not fitting standard beer or wine. Often lightly carbonated.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide recipe breakdown showing fermentation without malt dominance
• Low-proof imports still calculated per proof liter ratio to 100 proof
• Label as 'fermented kvass' distinctly from non-alcoholic soft drinks