2206.00.90.40/Kvass Fermented Beverage/Germany

Kvass Fermented Beverage from Germany

Kvass is a traditional Eastern European low-alcohol (1-2.5% ABV) fermented beverage from rye bread, beets, or grains. Classified in HTS 2206.00.90.40 as other fermented beverages not fitting standard beer or wine. Often lightly carbonated.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide recipe breakdown showing fermentation without malt dominance

• Low-proof imports still calculated per proof liter ratio to 100 proof

• Label as 'fermented kvass' distinctly from non-alcoholic soft drinks

Kvass Fermented Beverage from Germany — Import Duty Rate | HTS 2206.00.90.40