Jun Tea Ferment from Japan
Jun is a fermented tea beverage similar to kombucha but using green tea, honey, and kefir grains, with ABV typically 1-3%. Classified under HTS 2206.00.90.40 for other fermented beverages. Lightly sweetened and carbonated.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from kombucha via unique honey/green tea base in docs
• Proof gallon reporting required for low-ABV ferments
• Avoid health claims triggering FDA supplement review