Honey Mead from Japan
Honey mead is an ancient fermented beverage made from honey, water, and yeast, often with added fruits or spices, achieving 8-18% ABV. It qualifies for HTS 2206.00.90.40 as an other fermented beverage not specified elsewhere in Chapter 22. Varieties include still and sparkling types.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit lab reports confirming honey fermentation base to avoid spirits reclassification
• Calculate duties on proof liter basis; adjust for actual proof vs. 100 proof standard