Dry Hard Cider from Japan
Dry hard cider is a fermented apple beverage with an alcoholic strength exceeding 0.5% by volume, produced through natural fermentation of apple juice. It falls under HTS 2206.00.90.40 as an other fermented beverage not elsewhere specified, distinct from wine or beer. The 'dry' profile indicates low residual sugar content post-fermentation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify alcoholic strength by volume at 20°C via lab testing to confirm >0.5% and avoid reclassification as non-alcoholic under 2202
• Provide certificate of analysis detailing fermentation process and proof for CBP proof liter duty assessment
• Label clearly as 'fermented cider' to prevent misclassification as apple juice or wine; watch for state alcohol import permits