Sweet Sparkling Apple Cider from Japan
A semi-sweet sparkling cider with residual sugars and méthode champenoise carbonation from apple must fermentation. It qualifies under HTS 2206.00.15 as sparkling cider, separate from grape sparkling wines.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test and certify pressure <3 bars if borderline to avoid 2204 reclassification; sparkling cider must not meet wine pressure threshold
• Include sugar and acid content on commercial invoice for TTB formula approval
• Ship in temperature-controlled containers to maintain 20°C alcohol strength stability