Sparkling Pear Perry from Japan

A sparkling fermented beverage made from pear juice, with natural carbonation from secondary fermentation, classified as cider/perry under HTS 2206.00.15. It meets the broad definition of fermented cider-like beverages, whether still or sparkling.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document CO2 levels; if <3 bars at 20°C, it stays in 2206—provide pressure test results to distinguish from 2204 sparkling wine

• Use TTB-approved formulas for fermented fruit beverages; include alcohol content and proof gallon declarations

• Avoid bulk shipments without proper venting to prevent container rupture from fermentation gases