Wild Fermented Mead from Japan
Mead using wild yeasts for spontaneous fermentation, unfiltered, ABV 12%. HTS 2206.00.15.20 as other fermented (mead example). Wild process doesn't alter classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab proofs essential for variable wild ferments
• Filter status irrelevant if fermented