2206.00.15.20/Traditional English Perry/Japan

Traditional English Perry from Japan

Still fermented pear cider from heirloom varieties, naturally carbonated under 3 bars, ABV 6-8%. HTS 2206.00.15.20 covers it as 'other' cider/perry. Emphasizes fruit fermentation without distillation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document pear varietals and regional origin for authenticity claims

• Avoid over-carbonation risking 2204 reclass; measure at 20°C

• Batch certificates for ABV prevent disputes on duty