Traditional English Perry from Germany
Still fermented pear cider from heirloom varieties, naturally carbonated under 3 bars, ABV 6-8%. HTS 2206.00.15.20 covers it as 'other' cider/perry. Emphasizes fruit fermentation without distillation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document pear varietals and regional origin for authenticity claims
• Avoid over-carbonation risking 2204 reclass; measure at 20°C
• Batch certificates for ABV prevent disputes on duty