Traditional English Perry from Canada
Still fermented pear cider from heirloom varieties, naturally carbonated under 3 bars, ABV 6-8%. HTS 2206.00.15.20 covers it as 'other' cider/perry. Emphasizes fruit fermentation without distillation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document pear varietals and regional origin for authenticity claims
• Avoid over-carbonation risking 2204 reclass; measure at 20°C
• Batch certificates for ABV prevent disputes on duty