Honey Mead from Japan
A traditional fermented beverage made from honey, water, and yeast, often still or lightly effervescent, with ABV around 10-14%. It is classified in HTS 2206.00.15.20 as 'other' fermented beverages akin to cider, not specified elsewhere like sake. Mead fits as a non-grape, non-malt fermented drink.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit proof gall/test results at 15.56°C for duty; miscalculating high ABV proofs leads to audits
• Label as 'fermented honey beverage' not wine; provide hive origin if claiming special rates
• Avoid blending with spirits (reclassifies to 2208); document pure fermentation process