2206.00.15.20/Honey Mead/Japan

Honey Mead from Japan

A traditional fermented beverage made from honey, water, and yeast, often still or lightly effervescent, with ABV around 10-14%. It is classified in HTS 2206.00.15.20 as 'other' fermented beverages akin to cider, not specified elsewhere like sake. Mead fits as a non-grape, non-malt fermented drink.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Submit proof gall/test results at 15.56°C for duty; miscalculating high ABV proofs leads to audits

• Label as 'fermented honey beverage' not wine; provide hive origin if claiming special rates

• Avoid blending with spirits (reclassifies to 2208); document pure fermentation process

Honey Mead from Japan — Import Duty Rate | HTS 2206.00.15.20