Dry Apple Cider from China

A still fermented apple cider with low residual sugar, produced from apple juice fermented with yeast, resulting in an alcoholic strength typically between 4-7% ABV. It falls under HTS 2206.00.15.20 as 'other' cider, neither sparkling nor the primary still cider subheading. This classification covers non-sparkling, non-specific ciders not elsewhere specified.

Duty Rate — China → United States

20%

Rate breakdown

9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

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Import Tips

• Declare alcoholic strength by volume at 20°C and calculate proof liters accurately using US Customs formulas to avoid penalties

• Provide lab analysis certificates confirming it's fermented cider (not wine or spirits) and meets <3 bar pressure for non-sparkling

• Label containers with alcohol content, origin, and 'product of' details; watch for common pitfalls like misclassifying as beer (2203)