2206.00.15.20/Dry Apple Cider/Canada

Dry Apple Cider from Canada

A still fermented apple cider with low residual sugar, produced from apple juice fermented with yeast, resulting in an alcoholic strength typically between 4-7% ABV. It falls under HTS 2206.00.15.20 as 'other' cider, neither sparkling nor the primary still cider subheading. This classification covers non-sparkling, non-specific ciders not elsewhere specified.

Duty Rate — Canada → United States

60%

Rate breakdown

9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Declare alcoholic strength by volume at 20°C and calculate proof liters accurately using US Customs formulas to avoid penalties

• Provide lab analysis certificates confirming it's fermented cider (not wine or spirits) and meets <3 bar pressure for non-sparkling

• Label containers with alcohol content, origin, and 'product of' details; watch for common pitfalls like misclassifying as beer (2203)