Cinzano Rosso Vermouth 6L Bulk Barrel

Cinzano Rosso sweet vermouth features vanilla, cocoa, and citrus aromas from plant infusions in red wine. HTS 2205.90.40.00 applies to 6-liter plastic bulk barrels over 4 liters. Common for commercial Negroni mixing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.29Lower: 10% vs 17.5%

If still wine without aromatic additions

Lack of plant flavoring demotes to basic grape wine in Chapter 22.

2208.20.50.00Same rate: 17.5%

If brandy-based with flavors

If grape spirits rather than wine base, classifies as flavored brandy.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide lab analysis for alcohol by volume at 20°C per chapter notes

Pitfall: Bulk containers often face stricter fumigation rules

Track proof adjustments for accurate duty payments

Related Products under HTS 2205.90.40.00

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Martini Rosso is a sweet Italian vermouth made from red wine flavored with herbs and aromatic plants like wormwood and rhubarb. It falls under HTS 2205.90.40.00 as vermouth in a 5-liter bag-in-box container exceeding 4 liters. This classification applies to flavored grape wines packaged for bulk or large-scale use.

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Dolin Dry Vermouth 4.5L Tetrapak

Dolin Dry is a French white vermouth lightly flavored with 18 herbs and plants from the Alps. It qualifies for HTS 2205.90.40.00 in its 4.5-liter Tetra Pak exceeding 4 liters. Perfect for bulk gin martini production.

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Lillet Rouge is a French aperitif wine from grapes flavored with berries, orange peel, and quinine bark. Though similar to vermouth, it fits HTS 2205.90.40.00 in 5-liter canisters over 4 liters as flavored grape wine. Popular in large hospitality settings.

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