California Chardonnay Table Wine from Japan
A dry white wine made from Chardonnay grapes with an alcoholic strength by volume of 13.5%, classified under HTS 2204.29.61.00 as 'other wine' of fresh grapes not sparkling or effervescent, and under 14% ABV. It fits this subheading for non-fortified table wines intended for still consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain a certificate of analysis from an accredited lab verifying ABV ≤14% vol at 20°C to confirm classification
• Declare in proof liters per U.S. notes; duties adjust proportionally for actual proof vs. 100 proof standard
• Avoid misclassification as fortified wine (2204.21) by documenting no excess alcohol addition beyond fermentation