Certified Organic Sauvignon Blanc from Japan
A crisp white wine made from organically grown Sauvignon Blanc grapes, with an alcoholic strength by volume not exceeding 14 percent, packaged in bottles holding 2 liters or less, and valued over $1.05 per liter. It falls under HTS 2204.21.50.50 as a certified organic white wine of fresh grapes other than sparkling. The organic certification ensures compliance with USDA standards for grape cultivation without synthetic pesticides.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USDA NOP or equivalent organic certification documentation to avoid reclassification or penalties
• Ensure labels specify 'certified organic,' alcoholic strength, and volume; provide lab analysis for ABV ≤14%