Certified Organic Sauvignon Blanc from Japan
A crisp white wine made from organically grown Sauvignon Blanc grapes, with an alcoholic strength by volume not exceeding 14 percent, packaged in bottles holding 2 liters or less, and valued over $1.05 per liter. It falls under HTS 2204.21.50.50 as a certified organic white wine of fresh grapes other than sparkling. The organic certification ensures compliance with USDA standards for grape cultivation without synthetic pesticides.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USDA NOP or equivalent organic certification documentation to avoid reclassification or penalties
• Ensure labels specify 'certified organic,' alcoholic strength, and volume; provide lab analysis for ABV ≤14%