Certified Organic Chardonnay from Japan
A full-bodied white wine produced from certified organic Chardonnay grapes, alcoholic strength by volume not over 14 percent, in containers of 2 liters or less, valued above $1.05 per liter. Classified under HTS 2204.21.50.50 due to its white wine characteristics, organic certification, and fitting the 'Other' category for non-fortified fresh grape wines. Organic farming practices ensure no prohibited substances in production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit organic certificate of analysis with entry; mismatches trigger CBP scrutiny
• Label must include net contents, sulfites if >10ppm, and organic seal; test for effervescence to avoid sparkling misclassification