California Red Table Wine Cabernet Sauvignon

A dry red table wine made from Cabernet Sauvignon grapes, fermented to an alcoholic strength by volume not exceeding 14%, packaged in 750ml glass bottles holding 2 liters or less. It falls under HTS 2204.21.50.40 as it is non-organic red wine valued over $1.05 per liter, not sparkling or fortified beyond fermentation arrest.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.21.50Same rate: 35%

If certified organic

Organic certification shifts classification to the dedicated organic subheading with potentially different duty treatment.

2204.29Lower: 10% vs 35%

If alcoholic strength exceeds 14% vol

Higher ABV wines fall under separate subheadings for strength over 14%.

2204.10.00Same rate: 35%

If sparkling with ≥3 bars pressure at 20°C

Sparkling wines meeting pressure criteria are classified in 2204.10 regardless of color or strength.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify alcoholic strength by volume at 20°C does not exceed 14% with lab certification to avoid reclassification to higher duty subheadings

Provide detailed proof gallon declarations adjusted to 100 proof equivalent for accurate duty assessment on proof liter basis

Ensure TTB labeling compliance for COLA approval prior to import; common pitfall is mismatched vintage or varietal claims