Cook's California Champagne Brut
Budget-friendly brut sparkling wine from California fresh grapes, with classic bubbles from secondary fermentation achieving over 3 bars pressure. HTS 2204.10.00.30 applies as sparkling wine valued under $1.59/liter. Adheres to alcoholic strength measured at 20°C per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If valued over $2.38/liter
Higher value sparkling wines move to premium subheadings within 2204.10 despite same sparkling criteria.
If undistilled grape must with ≥3 bars pressure
Unfermented grape must that's sparkling classifies under 2207, not finished wine in 2204.
If flavored or aromatized post-fermentation
Additions like fruit essences shift sparkling grape base to heading 2208 for liqueurs.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide production records showing fresh grape must origin, not heading 2009 concentrated must
• Label alcohol by volume accurately at 20°C; discrepancies trigger CBP scrutiny
Related Products under HTS 2204.10.00.30
Barefoot Bubbly Pink Moscato
A sweet sparkling wine made from fresh grapes with pink moscato varietals, featuring natural carbonation exceeding 3 bars pressure at 20°C in closed containers. Classified under HTS 2204.10.00.30 as sparkling wine valued not over $1.59 per liter. Its effervescent bubbles and grape origin fit the chapter definition for sparkling wine.
Schweppes Sparkling White Wine
An inexpensive sparkling white wine produced from fresh grapes, carbonated to exceed 3 bars pressure at 20°C, ideal for casual toasting. Falls under HTS 2204.10.00.30 due to its sparkling nature and retail value not over $1.59/liter. Meets chapter notes for grape wine classification.
Andre Spumante Extra Dry
Affordable Italian-style spumante sparkling wine from fresh grapes, pressurized beyond 3 bars at 20°C for lively fizz. Classified in HTS 2204.10.00.30 for low-value sparkling wines. Fits precisely within subheading note for sparkling wine definition.
Korbel Sweet Cuvee Sparkling Wine
Sweet cuvee sparkling wine from fresh grapes, naturally sparkling with pressure over 3 bars at 20°C in bottles. Low retail value qualifies for HTS 2204.10.00.30. Excludes non-sparkling or must per hierarchy.
Sutter Home Brut Sparkling Wine
Entry-level brut sparkling wine crafted from fresh grape varietals, exhibiting sparkle via excess pressure ≥3 bars at 20°C. HTS 2204.10.00.30 captures its sub-$1.59/liter positioning as budget bubbly. Complies with chapter's fresh grape wine scope.